Kunnen kunstmatig toegediende mycorrhyzaschimmels zoutschade bij bomen verminderen?

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Keywords	Mycorrhiza
Journal	Coolia
Rights	CC BY 4.0 NL ("Naamsvermelding")
Organisation	Nederlandse Mycologische Vereniging
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	P.J. Keizer. (2006). Kunnen kunstmatig toegediende mycorrhyzaschimmels zoutschade bij bomen verminderen?. Coolia, 49(2), 57–66.

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